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Salty and savory spread. Love olives? You’ll LOVE this.
Add olives, parsley, lemon juice, olive oil, garlic, and pepper to a food processor and pulse until combined well.
To make crostini, pop thinly sliced baguette rounds into an oven on broil until crispy (2-3 minutes per side). Remove from oven.
Top crostini with tapenade or spread a little cream cream on them first, followed by the tapenade.
Delicious!
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