The Pioneer Woman Tasty Kitchen
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Jonna’s Tequila-Infused Guacamole

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Level: Easy

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Description

Missed Cinco de Mayo? No problem this guacamole is good any time. Easy to make … but you have to be a little patient and wait 4 hours.

Ingredients

  • 1 whole Large Tomato, Finely Chopped And De-seeded
  • 1 whole Medium Red Onion, Finely Chopped
  • 1 whole Jalapeno, Finely Chopped, De-seeded If You Don't Like It Too Hot
  • 1 whole Lime
  • ⅓ cups Cilantro, Chopped -- More If Needed
  • ⅛ cups Tequila
  • 4 whole Avocados
  • 1 teaspoon Chipotle Seasoning-- More If Needed
  • Salt And Pepper, to taste
  • For Serving: Corn Chips, Spicy Blue Are Nice

Preparation

Remove and discard the tomato seeds and chop the remaining tomatoe into small pieces.

Mix onion, jalapeno, half of a lime (juiced), tomato and cilantro into a large bowl.

Add tequila. Now for the important part. Cover the bowl and marinate at room temperature for 4 hours.

Prior to serving, peel and pit the avocados and add them to the bowl and gently mash with a fork.

Season with salt, pepper and a “shake” of chipotle seasoning. Squeeze the remaining half a lime over mixture. Stir and adjust seasonings to taste.

Spoon into a nice bowl and serve with chips.

One Comment

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Profile photo of Cody/Samantha Schreck

Cody/Samantha Schreck on 6.26.2012

this is exactly how I make mine only I never used tequila… I HAVE TO TRY THIS!!! THANKS :D

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