Jeow (Laotian Dipping Sauce)

This is so easy to make, and is a perfect balance of sour, spicy, and a bit of sweet.

Mix everything but the sliced fruit into a small mixing bowl, ensuring that the toasted rice does not clump together.

Place in the refrigerator (if you want) for a couple of hours to let the flavors come together.

When you are ready to serve, add some sliced sour fruit to a plate and place the jeow in a bowl in the center. Dip your fruit into the jeow and take a bite. Trust me, it’s a perfect balance of flavors and an awesome dipping sauce to boot.