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Jean’s Emergency Bean Dip
Description
This recipe was born out of desperation when my husband called me at 9:30 one night to tell me the guys were coming over after their shift ended at 10:00 p.m. Been serving this ever since and everyone loves it. If you don’t have an electric fondue pot, you could use one that needs a flame under it or you could use a dip-sized slow cooker. You might want to heat the mixture in the microwave first.
Ingredients
- 2 cans (15 Oz. Size) Refried Beans (Any Brand Will Do)
- 2 cans (10 Oz. Size) Campbell's Nacho Cheese Soup (Do Not Dilute!)
Preparation
In an electric fondue pot (I inherited my mother-in-law’s) empty both cans of refried beans and the soups. Heat on medium until blended together. Add water a little at a time until it becomes a “dippable” consistency. Turn to low setting and serve with Fritos or Tostitos dippers. Awesome stuff!
One note – you need to give it a stir from time to time or it will look a little crusty on top. Just stir it up and everything melts back together.
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