Jalapeno Pimento Cheese Pinwheels

For the pimento cheese, combine all ingredients in a large bowl and adjust seasonings to your preference. If the cheese mixture seems very dry, add a bit more sour cream and mayo 1 tablespoon at a time.

For the pinwheels, preheat the oven to 450 F. Line a baking sheet with parchment paper or a silicone liner.

Unfold the puff pastry and use your fingers to stretch it in all directions just a bit. Spread the pimento cheese all over the puff pastry. If using, sprinkle hot sauce over top. Use your fingers to roll the pimento cheese-covered puff pastry into a tight log, then cut into 1-inch rounds. Arrange the rounds cut side up on the baking sheet with 2 inches space in between. If using, spray with cooking spray and sprinkle with coarse salt. Bake for 15-20 minutes until puffy and golden. Remove from oven. Let them cool 5 minutes or so before serving. Enjoy!