The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet , salty, creamy and slightly spicy. Great as a dip for parties!

Ingredients

  • 2 cups Fritos Chips
  • 4 Tablespoons Butter
  • 3 packages Cream Cheese
  • ¼ cups Sugar
  • 3 whole Eggs
  • ½ cups Heavy Cream
  • ½ cups Water
  • 2 cubes Chicken Bouillon
  • 1 Tablespoon Taco Sauce
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Tequila
  • 2 Tablespoons Pickled Jalapeno Juice
  • 4 ounces, weight Pickled Jalapeños
  • ½ cups Jalapeno Jelly

Preparation

DIRECTIONS:

1. Preheat oven to 350 degrees. Begin to boil a large pot of water for the water bath.

2. Mix together the crust ingredients and press into your preferred pan. You can press the crust just into the bottom, or up the sides of the pan too – baker’s choice. Set crust aside.

3. Combine cream cheese and sugar in the bowl of a stand-mixer (or in a large bowl if using a hand-mixer) and cream together until smooth.

Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg.

Add heavy cream, water, chicken bouillon, taco sauce, lime juice, tequila, and jalapeno juice and blend until smooth and creamy.

4. Pour batter into prepared crust and tap the pan on the counter a few times to bring all air bubbles to the surface.

Place chopped pickled jalapenos on top of cheese cake and slightly press in.

Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan.

If cheesecake pan is not airtight, cover bottom securely with foil before adding water.

I used 2, 8 inch foil pans and baked for 20-25 minutes, but if you’re using a spring form pan, bake for 45-55 minutes.

5. Bake 20-25 until it is almost done – this can be hard to judge, but you’re looking for the cake to hold together, but still have a lot of jiggle to it in the center. You don’t want it to be completely firm at this stage.

Close the oven door, turn the heat off, and let rest in the cooling oven for one hour. This lets the cake finish cooking and cool down gently enough so that it won’t crack on the top.

After one hour, remove cheesecake from oven and lift carefully out of water bath. Let it finish cooling on the counter, and then cover and put in the fridge to chill. Once fully chilled, it is ready to serve.

Serve with Jalapeno jelly poured on top, and Fritos!

One Comment

You must be logged in to post a comment.

Profile photo of Katie Johnson

Katie Johnson on 1.27.2014

This looks great, I’d like to try it but am wondering what are the actual ingredients for the crust? I don’t see an explanation of that part.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy