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Jalapeno Cheddar Chicken Wonton Cup

by on May 13, 2013 in Appetizers May 13, 2013 Appetizers
See post on maeghan’s site!
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Prep:

Cook:

Level: Easy

System:

24

Description

Quick and easy appetizer that will have everyone impressed!

Ingredients

  • 48 whole Wonton Wrappers
  • 2 cups Shredded, Cooked Chicken
  • 12 ounces, weight Heluva Good! Jalapeno Cheddar Dip
  • ⅓ cups Shredded Cheddar Cheese
  • 1 bunch Cilantro, Chopped, As Desired For Garnish
  • Cooking Spray

Preparation

Preheat oven to 350 F. Lightly spray two 12-count muffin tins with cooking spray.

Place two wonton wrappers in each muffin tin, one slightly overlapping the other to cover the bottom and sides of each well.

In a small bowl, mix the chicken and dip until combined. Evenly distribute the chicken mixture into the assembled wonton wrapper cups.

Next, sprinkle a little bit of cheddar cheese over each cup.

Bake for 6 to 7 minutes, or until the wonton wrappers are lightly browned and the cheese has melted. Garnish with fresh cilantro leaves as desired.

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