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Irish Dubliner Fondue
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Description
Dubliner is a sharp nutty cheese with a slightly brittle texture. It melts well and stands up nicely against the tang of Harp beer. Dubliner Fondue is a delightful deviation from classic Swiss fondue. This pub-style dip is easy to prepare and will disappear in moments when paired with fresh bread, pickles and fruit!
Ingredients
- 1-¼ cup Harp Beer (or Another Light Irish Beer)
- 1 whole Garlic Clove, Peeled And Cracked
- 8 ounces, weight Dubliner Cheese, Shredded
- 1 Tablespoon Flour
- 2 teaspoons Ground Mustard
- ¼ teaspoons Ground Pepper
Preparation
Place a small sauce pot over medium heat. Pour the beer in the pot. Peel and crack one garlic clove; then add it to the pot.
Mix the shredded cheese with the flour and ground mustard. Slowly add the floured cheese to the beer. Whisk until smooth.
You will think you’ve made a mistake until the mixture gets hot enough to thicken and come together (about 5 to 10 minutes)—just keep whisking!
Once smooth and thick, remove the garlic clove, season with pepper, and pour into a heated fondue pot to serve!
Serve with bread cut into cubes, sliced apples, grapes, gherkin pickles, and boiled baby potatoes.
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buggyma on 3.17.2011
What a fantastic idea! I love Dubliner cheese, never thought to use it in fondue. Thanks for the recipe!