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This dip comes together in a snap! I use a mini oval baker and heat up this appetizer in my toaster oven, while my main oven cooks dinner. PERFECT!
Preheat toaster oven to 350F. Combine cream cheese, Italian seasoning, and garlic powder. Spread this in the bottom of your baking dish (I used an oval mini-baker). Sprinkle chopped veggies over the top. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning for garnish. Bake 15 minutes.
While the dip bakes, thinly slice ovals of French bread. Spray the slices with olive oil cooking spray and garlic salt. Bake at 350F for 5-10 minutes or until slightly toasted.
Serve dip hot with warm French bread ovals around it.
Creamy and good!
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