The Pioneer Woman Tasty Kitchen
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Hot Cheese Dip

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Level: Easy

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Description

Hot cheesy dip, great for cooler weather. Perfect for bringing to potlucks, or tailgating or …

Ingredients

  • 1 whole Onion Finely Minced
  • ½ cups Grated Swiss Cheese
  • ½ cups Grated Cheddar Cheese
  • 1 cup Mayonnaise

Preparation

Mix all the ingredients together and place into an oven safe baking dish and bake in a preheated oven at 350ºF for 50 minutes. Let cool for a few minutes before placing on the table and serve with crusty bread or crackers or naan or whatever you prefer.

Watch your guests dig in.

2 Comments

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Sid's Sea Palm Cooking on 2.27.2014

Sorry, I just saw this. I don’t have any suggestions for that. I know I get some fat on top from the cheese when I make it, but most people just inhale the dip. I wonder if you tossed some of the cheese with a little cornstarch if that wouldn’t bind it a little better? I’ll try it and let you know.

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Rachel on 11.24.2013

All the fat separated. ANy suggestions for this?

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