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Hot Bean Dip
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Description
This recipe is amazing. I am always buying Frito-Lays bean dip in the store for my family and wanted to find a way of fixing it fresh and at home. Try it, you will love it. I make mine a little hotter by adding more jalapenos.
Ingredients
- 15 ounces, weight Pinto Bean, Drained
- 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices
- ½ teaspoons Salt
- ½ teaspoons Sugar
- ¼ teaspoons Onion Powder
- ¼ teaspoons Paprika
- ⅛ teaspoons Garlic Powder
- ⅛ teaspoons Cayenne Pepper
- 8 slices Pepper Slices, Bottled Nacho Slices
Preparation
Combine the drained pinto beans with the other ingredients in a food processor. Puree the ingredients to desired consistency. Transfer to a bowl, cover, and chill for at least 1 hour before serving.
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Diane Jennings on 2.9.2010
Sounds absolutely yummy! I have pinto beans and black beans cooked right now, so I’m going to make some of this just as soon as I get off this computer! Thanks for sharing your recipe.