The Pioneer Woman Tasty Kitchen
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Hot Artichoke Dip

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Prep:

Cook:

Level: Easy

System:

12

Description

Hot, bubbly and mildly spicy dip! Perfect for an appetizer for a party, game, or anytime!

Ingredients

  • 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
  • ¼ cups Jarred Jalapenos, Chopped
  • ½ cups Sour Cream
  • ¾ cups Mayonnaise, Or More To Taste
  • 1 cup Parmesan Cheese, Grated
  • 1 cup Mozzarella Cheese, Grated
  • Season-all, To Taste
  • 1 cup Panko Bread Crumbs, To Top, Optional

Preparation

Preheat the oven to 350 degrees F.

In a large bowl, mix all the ingredients except the Panko, if using, and mix until combined. Spread in a casserole dish. Top with Panko, if using. Cook for 20-30 minutes, or until the top is brown. Serve with a sliced baguette and Ritz crackers.

Enjoy!

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