The Pioneer Woman Tasty Kitchen
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Honey Rosemary Roasted Walnuts

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Prep:

Cook:

Level: Easy

System:

4

Description

Wonderfully simple and addicting roasted walnuts. Salty, sweet, savory snacking perfection.

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 Tablespoon Dried Rosemary (or 2 Tablespoons Fresh Rosemary, Minced)
  • ¼ teaspoons Cayenne
  • ¼ teaspoons Pepper
  • 1 teaspoon Kosher Salt (I Used Coarse)
  • 3 cups Walnut Halves

Preparation

Preheat oven to 350ºF.

In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt. Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts. Stir to toss and coat the nuts well.

Spread the walnuts in a single layer on a rimmed baking sheet. Bake for 10-15 minutes, or until fragrant, hot, and golden.

Serve nuts warm or at room temperature. Store in an airtight container.

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