No Reviews
You must be logged in to post a review.
Honey Rosemary Roasted Walnuts
x
Print Options
Description
Wonderfully simple and addicting roasted walnuts. Salty, sweet, savory snacking perfection.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Honey
- 1 Tablespoon Dried Rosemary (or 2 Tablespoons Fresh Rosemary, Minced)
- ¼ teaspoons Cayenne
- ¼ teaspoons Pepper
- 1 teaspoon Kosher Salt (I Used Coarse)
- 3 cups Walnut Halves
Preparation
Preheat oven to 350ºF.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt. Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts. Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet. Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature. Store in an airtight container.
More Recipes from Alaska from Scratch
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.