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Honey Hummus with Cinnamon-Brown Sugar Pita Chips
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Description
Savory-sweet honey hummus with sweetened-just-right homemade pita chips.
Ingredients
- 1 can (15 Oz. Size) Chickpeas
- 1 cup Tahini
- 4 Tablespoons Olive Oil, Divided
- ½ teaspoons Sea Salt
- 2 Tablespoons Honey
- 1 Tablespoon Lemon Juice
- 3 pieces Whole Wheat Pita
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cinnamon
Preparation
1. In a food processor, combine the chickpeas, tahini, 3 tablespoons olive oil, salt, honey and lemon juice. Mix well. Add more olive oil and/or tahini if you want to smooth out consistency even more.
2. Preheat oven to 350ºF. Coat the pita triangles in the remaining 1 tablespoon olive oil and sprinkle with cinnamon and brown sugar, coating well. Bake for 10 minutes until crisp.
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