The Pioneer Woman Tasty Kitchen
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Honey Hummus with Cinnamon-Brown Sugar Pita Chips

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Level: Easy

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Description

Savory-sweet honey hummus with sweetened-just-right homemade pita chips.

Ingredients

  • 1 can (15 Oz. Size) Chickpeas
  • 1 cup Tahini
  • 4 Tablespoons Olive Oil, Divided
  • ½ teaspoons Sea Salt
  • 2 Tablespoons Honey
  • 1 Tablespoon Lemon Juice
  • 3 pieces Whole Wheat Pita
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Cinnamon

Preparation

1. In a food processor, combine the chickpeas, tahini, 3 tablespoons olive oil, salt, honey and lemon juice. Mix well. Add more olive oil and/or tahini if you want to smooth out consistency even more.
2. Preheat oven to 350ºF. Coat the pita triangles in the remaining 1 tablespoon olive oil and sprinkle with cinnamon and brown sugar, coating well. Bake for 10 minutes until crisp.

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