The Pioneer Woman Tasty Kitchen
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Homemade Salsa

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Prep:

Cook:

Level: Easy

System:

12

Description

Fresh tasting, simple to make salsa using canned tomatoes.

Ingredients

  • ½ whole Yellow Or Sweet Onion
  • 1 whole Jalapeno, Seeds And Membrane Removed
  • 1 clove Garlic
  • 1 can Diced Tomatoes (15oz)
  • ¼ cups Fresh Cilantro
  • ½ whole Lime, Juiced
  • ¼ teaspoons Salt (or More, Up To 1/2 Tsp, To Taste)
  • ¼ teaspoons Cumin

Preparation

Cut onion and jalapeno into large chunks and cut the garlic clove in half. Place in food processor and pulse a couple times, until roughly chopped. Add tomatoes (including liquid), cilantro, lime juice, salt, and cumin. Pulse a few times until mixture is combined but still somewhat chunky. Do not overmix/liquefy.

Refrigerate at least one hour before serving (the longer, the better!)

Serve with tortilla chips.

Note: for additional heat, you can leave some of the seeds/membrane intact in the jalapeno.

One Comment

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Serve at Once on 12.2.2010

This is almost identical to mine that I nearly obsess over. I’m glad somebody else enjoys this combo too. Yum!

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