Homemade Cheesy Snack Crackers

In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined. Add the flour and mix well; it will crumbly and dry.

Add enough ice water to get a dough-like consistency and until it completely sticks together. I used about 4 tablespoons.

Place dough in plastic wrap and chill for 1 hour.

Preheat oven to 375ºF.

Remove dough from fridge and cut in half. On parchment or a clean surface, roll dough out until it is approximately 1/8″ thick.

Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.

Place on a parchment-lined baking sheet and bake for 13-15 minutes. They are better when they are a little on the brown side because they are crunchier.

Tasty, yummy cheese crackers. Enjoy!