The Pioneer Woman Tasty Kitchen
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Herb Veggie Dip

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Level: Easy

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Description

Swap out the full fat ranch and dip your veggies in this fresh herb veggie dip.

Ingredients

  • 12 ounces, weight Plain Greek Yogurt
  • 4 ounces, weight Light Cream Cheese
  • 5 whole Scallions, Chopped
  • ¼ cups Parsley, Chopped
  • 1 Tablespoon Dill Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Garlic Powder
  • Pepper To Taste

Preparation

In a medium bowl, mix the Greek yogurt and cream cheese until well combined. Add in the scallions, parsley, dill, salt, garlic powder and pepper. Mix until combined. Refrigerate until ready to serve. Serve with veggies or pretzels.

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