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Herb Goat Cheese and Tomato Cups
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Description
A creamy pesto dip served in mini little filo cups and topped with cherry tomatoes.
Ingredients
- 15 whole Store-bought Mini Filo Shells
- 3-½ ounces, weight Creamy Goat Cheese
- ½ teaspoons Garden Gourmet Garlic Paste
- 1 Tablespoon Garden Gourmet Italian Herb Paste
- 8 whole Cherry Tomatoes, Cut In Half
Preparation
Preheat oven to 350 F. Place your filo shells on a baking sheet and bake for 3 minutes or until crispy. Remove pan from oven and set aside.
In a bowl, add goat cheese, garlic paste and herb paste. Mix until well combined.
Evenly divide the herb cheese mixture into the filo shells and top each with half a tomato.
Note: If you do not have access to Garden Gourmet products, a little bit of pesto sauce in place of the herb paste would work great in this recipe.
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