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A fresh seafood salad popular all over the islands. Poke makes a splash at any holiday party served in shot glasses!
Pat the ahi dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
Gently toss. Serve immediately or cover and refrigerate.
Makes 6- 8 appetizer portions.
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