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Ham and Swiss Dip
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Description
This dip is a great way to use some leftover ham from Easter. It is simple and flavorful. I chopped the ham in a food processor, then added all the ingredients. Serve with crackers or a toasted baguette.
Ingredients
- 2 cups Ham, Chopped
- 1 block Cream Cheese, 8 Ounce Block, At Room Temperaure
- 1-½ cup Swiss Cheese, Shredded, Divided
- 2 stalks Green Onions, Chopped, Divided
- 2 Tablespoons Dijon Mustard
- 2 teaspoons Hot Sauce
- 2 teaspoons Poppy Seeds
- Salt And Pepper, to taste
- ½ teaspoons Garlic Powder
Preparation
1. Preheat oven to 350 degrees F.
2. Add leftover ham to bowl of food processor. Chop until fine.
3. To bowl of food processor, add cream cheese, 1 cup Swiss cheese, green onions (reserve 1/4 cup for finishing) and the remaining 5 ingredients.
4. Mix in food processor until well combined.
5. Add ham mixture to a greased 1-quart baking dish. Bake for 15-20 minutes, until middle is warm and edges are golden.
6. Remove from oven and turn oven to broil setting. Sprinkle dip with leftover Swiss cheese and green onions. Broil for 2-3 minutes until cheese is melted.
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