Ham and Asparagus Cheesy Puffed Roll Ups

Preheat oven according to crescent roll directions.

Cut asparagus in 2 inch pieces. Lightly blanch in boiling water for 1 minute. Cool in an ice bath and dry well.

Cut ham and mozzarella into 2 inch x 1/2 slices.

As a main course, use 4 asparagus, 3 ham, 2 mozzarella slices rolled into each roll and baked according to directions on can.

As an appetizer, cut each roll in half and roll into each 2 asparagus, 2 ham and 1 mozzarella slice.

Roll up and bake according to directions on can.

Freshly shredded mozzarella and fresh mozzarella can be used, but string cheese is easier to roll.