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Guacamole with Sass
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Description
This is my own guacamole recipe, which I’ve adapted from my mother’s over the years. The diced green chiles and cayenne pepper give this guac a surprising, unusual, not-your-average-guac zip.
Ingredients
- 2 whole Ripe Avocados
- 1 whole Chopped Fresh Tomato
- 4 whole Minced Green Onions
- 1 whole (4 Oz. Can) Chopped Green Chiles
- ½ teaspoons Salt
- ⅛ teaspoons Cayenne Pepper
- ½ teaspoons Cumin
- 1 Tablespoon Lemon Juice
Preparation
Mash the avocados.
Add all of everything and ½ the lemon juice. Mix. The tomatoes help keep the guac creamy, less like the brick mortar mashed avocados alone can be. Pour the other half of the lemon juice on top (use a bit more if needed) to keep it from turning brown before serving.
Mix thoroughly right before serving.
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