A simple and healthy appetizer.
Cut the avocados in half, remove pits, and spoon flesh into a medium size bowl. Juice the lemon over the avocados. Add in the red onion, tomato, and cilantro. Season with salt and pepper and add hot sauce. Mash guacamole with a fork until smooth, but still chunky. Add in the beans and stir to combine. Transfer to serving bowl and garnish with cilantro.
Serves 4.
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This made a really delicious lunch(would also be a great breakfast) with some fried eggs and ham. I would definitely make this again in a pinch. I left out the onion as I dont like them 
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