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Guacamole
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Description
Fresh, easy guacamole. Spread it, dip it, eat it!
Ingredients
- 5 Ripe Avocados, Peeled And Pitted
- ¼ cups Chopped Grape Tomatoes
- ⅛ cups Chopped Red Onion
- 2 whole Garlic Cloves, Minced
- 1 Tablespoon Chopped Fresh Cilantro
- 1-½ teaspoon Cumin
- ½ whole Lime Squeezed
- 1 dash Sriracha
- Sea Salt
Preparation
1. Add avocados to a large bowl and mash them.
2. Mix in tomatoes, onion, garlic, cilantro, cumin, and lime juice.
3. Add Sriracha and sea salt to taste.
4. Taste. Add more where you see fit. It’s usually salt or cumin for me.
5. Press plastic wrap on surface of guacamole. This will keep oxygen from creeping in and turning things brown before you serve it.
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