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Yummy guacamole, very smooth and easy dip.
Mash avocados with a fork or buzz in the blender. Add the onions, chili powder, salt, garlic, lemon juice, and sour cream. Fold in the tomato. Turn into a small refrigerated bowl and spread mayo over the top to seal. Cover and chill until serving time. Mix together and serve on lettuce or on large tomato halves, or with chips for dipping.
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