No Reviews
You must be logged in to post a review.
Grouper Ceviche
x
Print Options
Description
Simple and tasty Peruvian style ceviche with sweet potatoes and purple okra.
Ingredients
- 6 ounces, weight Grouper (or Other White Meaty Fish)
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 2 cloves Garlic, Diced
- 2 teaspoons Diced Jalapenos
- 2 whole Lemons, Juiced
- 1 Tablespoon Finely Chopped Fresh Cilantro
- 3 whole Ice Cubes
- 1 whole Red Onion, Small Diced
- 4 whole Okra, Sliced Crosswise
- ½ whole Sweet Potato (peeled, Boiled, And Cut Into 1/4 Inch Slices)
- 1 whole Avocado, diced
Preparation
Place fish in a bowl and season with salt and pepper. After a minute, add garlic and jalapeño. Mix well.
Pour lemon juice over the fish and add cilantro and ice cubes. Stir and let stand for about a minute.
Add red onions and okra slices and remove the ice cubes. Mix well and adjust seasoning for taste. Let sit for 10–15 minutes.
Serve with sweet potatoes and avocados.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.