Grilled Shrimp Cocktail with Mango BBQ Sauce

Put the shrimp into a glass dish. Dust the shrimp with the dry rub and let them marinate at room temperature for 10 minutes.

While the shrimp are marinating, make the mango BBQ sauce. Add the olive oil into a large saucepan over medium heat. Add the onion and saute for 5 minutes on medium heat. Add in the garlic and ginger, cook for 2 minutes more. Add in the rest of the ingredients (mango puree through pepper) and let the mixture simmer, stirring frequently for 20 minutes.

While the sauce is simmering, heat a well-oiled grill pan (or the grill) over medium-high heat. Once the grill is hot add the shrimp in a single layer and grill for 3-4 minutes per side. Remove to a plate and serve with the mango BBQ sauce on the side.