Grilled Salmon Kebabs

Note you will also need kebab skewers. Recipe makes 4 skewers and I used 2 skewers per kebab. If using wood, make sure to soak them in water for several minutes prior to using.

Put fish pieces into a bowl then add the salt, pepper, dill and oregano and toss to coat. Drizzle with olive oil and toss to coat.

Alternate threading fish chunks and lemon slices (folding lemon slices in half) onto the skewers. I used two skewers for each kebab.

Preheat a skillet to medium-high heat. Spray skillet with olive oil. Add salmon kebabs and sear for 3-4 minutes per side. Remove from heat and serve.