Grilled Pineapple

Combine pineapple, melted butter, honey, brown sugar and sriracha sauce in a large zipper bag. Marinate for 30 minutes.
Preheat grill and lightly oil the grate. Cook for about 6-8 minutes each side or until heated through with grill marks on both sides. For best results serve promptly.
If you have a low tolerance for heat (even though this is fairly mild) decrease to 1/2 teaspoon sriracha.
If you don’t have sriracha or don’t want to purchase a bottle substitute an equal amount of sambal oelek or simply a couple pinches of ground cayenne pepper.