Grilled Caprese Bruschetta

Seed, core, and dice your tomatoes and toss together with sea salt in a medium bowl. Next, mince garlic and add to the tomatoes. Add basil, parmesan cheese, olive oil, vinegar, and pepper. Set aside.

Brush bread slices with olive oil and grill on a gas grill or over your campfire. Watch carefully as they will toast up fast. Turn once to toast the other side and then assemble with a slice of mozzarella cheese and a tablespoon of bruschetta mix. Or assemble ingredients on a platter and let guests make their own. Use leftover bruschetta mix over pasta or on a salad.