Green Chile and Black Bean Dip

Heat oil in a small saucepan over medium-high heat. Add onion and garlic; saute until onions are golden brown. Add the remaining ingredients (except green onions) and simmer, stirring to further soften the cream cheese, about 5 minutes.

Use an immersion blender and process until smooth. You could also transfer dip into a blender or food processor and do the same. Add a tablespoon or two of milk if the dip is a little thick for your taste. Transfer to a serving bowl and garnish with green onions. Serve warm or cold.

Notes:
1. If you wanted to make it spicy, add a pinch or two of cayenne, crushed red pepper, or a diced jalapeno.
2. The dip will thicken as it cools.