The Pioneer Woman Tasty Kitchen
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Greek Tzatziki dip

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Level: Easy

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Description

Rich and creamy tzatziki dip that is perfect served with kabobs, or eaten as a dip with pitas or fresh veggies!

Ingredients

  • 1 cup Greek, Plain Nonfat Yogurt
  • ½ whole Cucumber, Seeded And Finely Diced
  • 2 whole Cloves Garlic, Minced
  • 1 teaspoon Dill
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ whole Lemon, Juiced
  • 1 teaspoon Extra Virgin Olive Oil

Preparation

Mix together all of the ingredients, and taste to make sure the balance makes your taste buds happy. This will make a chunky and delicious (almost Ranch-like) tzatziki dip!

Serve with toasted pita chips and veggies for dipping.

**If you want a smoother consistency for the dip like I did, you can whirl it through the food processor to make it nice and creamy (but slightly more liquidy, thanks to the cucumber).**

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