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Grandma’s Crunchy Crackers
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Description
Crispy cheddar crackers.
Ingredients
- 1 cup Butter
- 8 ounces, weight Extra-sharp Cheddar Cheese, Grated
- 2 cups Flour
- 1 teaspoon Salt
- ½ teaspoons Cayenne, Or Old Bay Seasoning
- 2 cups Rice Krispies Cereal
Preparation
Preheat the oven to 350F.
Beat the butter and cheddar with an electric mixer until light and fluffy.
Slowly add the flour, salt and cayenne or Old Bay. Get the mixer going again just until the dough is combined.
Stir in (by hand) the Rice Krispies.
Use teaspoons to drop little dough balls on a baking sheet. You can flatten them with the tines of a floured fork if you’re my grandma, or your hands, if you don’t want to wash another utensil.
Bake for 14 minutes, and let cool a little before popping into your mouth.
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lakeloverhh on 11.4.2009
I loved these — they were a huge hit. I have never had anything like them. They were a great snack for the football-watching crowd at my house!