The Pioneer Woman Tasty Kitchen
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Grammy’s Stuffed Mushrooms

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Level: Easy

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Description

My ex-mother-in-law gave me this recipe years ago. These are totally addicting and so easy. Can be made ahead and refrigerated.

Ingredients

  • 1 pound Mushrooms, Cleaned
  • 3 ounces, weight Cream Cheese
  • 4-½ ounces, weight Can Deviled Ham
  • 1 teaspoon Onion Powder
  • ¼ teaspoons Ground Black Pepper
  • 3 Tablespoons Butter, Melted
  • 1 cup Bread Crumbs

Preparation

Remove stems from mushrooms. Chop enough stems to equal 1/2 cup. Combine chopped stems with cream cheese, ham, onion powder and pepper. Fill each mushroom cap with mixture and place on a cookie sheet. Combine butter and bread crumbs and sprinkle over mushrooms. Bake at 350 degrees for 15 minutes.

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Taylor on 6.9.2010

These sound delish!!

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