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Gorgonzola Cups
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Description
A crispy phyllo appetizer with Gorgonzola, bacon and tomatoes.
Ingredients
- 8 pieces Bacon, cooked and crumbled
- 2 cups Roma Tomatoes, Diced (about 4)
- 8 ounces, weight Gorgonzola Cheese
- 1 package Phyllo Cups
Preparation
Preheat oven to 350.
Cook bacon until crisp.
Drain on a paper towel, then chop or crumble.
Dice tomatoes.
Mix bacon, tomatoes and Gorgonzola cheese together in a bowl.
Spoon into Phyllo cups until just mounded.
Place on a baking sheet.
Cook for 20 minutes until slightly browned on top/edges.
Serve hot/warm – will be very hot to “pop in your mouth” so let it cool slightly.
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