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Gorgonzola Cream Sauce

by on March 21, 2011 in Appetizers, Warm Dips March 21, 2011 AppetizersWarm Dips
See post on forevernowandthen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

Fabulous flavor.

Ingredients

  • 2 Tablespoons Butter
  • 1-½ Tablespoon Flour
  • 1-½ cup Whole Milk
  • ¼ cups Gorgonzola Crumbles
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3 teaspoons Crushed Red Pepper Flakes

Preparation

1. In a medium pot, melt butter.
2. Add flour, milk and cheese. Stir until cheese is melted and mixture is creamy.
3. Add salt, pepper and crushed red pepper.
4. Serve warm.

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Profile photo of Holly Lofthouse

Holly Lofthouse on 4.11.2011

Absolutely delicious!! My husband and I dipped the Gorgonzola Steak rolls in this, and we were in PURE heaven!! So good!

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