The Pioneer Woman Tasty Kitchen
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Goat Cheese Crostini with Rhubarb Chutney

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Prep:

Cook:

Level: Easy

System:

4

Description

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 8 slices Ciabatta Bread Or Baguette
  • Salt And Freshly Ground Black Pepper
  • 3-⅝ ounces, weight Soft Goat Cheese
  • 3 Tablespoons Rhubarb Chutney With Strawberries And Ginger (see The Recipe On My Blog)
  • 4  Strawberries, Quartered
  • 8 sprigs Rosemary, For Garnish

Preparation

Heat a frying pan with olive oil over medium heat. Toast ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste.

Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top, about 1 teaspoon per crostini. Garnish with 2 strawberry quarters and a sprig rosemary per crostini. Enjoy!

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