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Goat Cheese and Olive spread
Description
Heavenly, creamy spread of goat cheese, olives, sun dried tomatoes and fresh herbs
Ingredients
- 8 ounces, fluid Goat Cheese, Sliced
- ¼ cups Pitted Black Kalamata Olives, Chopped
- ¼ cups Pitted Green Olives, Chopped
- ¼ cups Sun-dried Tomatoes, Packed In Oil, Chopped
- ¼ cups Fresh Basil, Julienned
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Chopped Rosemary
- 1 Tablespoon Fresh Thyme Leaves
- 3 Tablespoons Balsamic Vinegar
- 3 Tablespoons Extra Virgin Olive Oil
Preparation
*Slice goat cheese with dental floss into rounds and place in a
single layer on serving plate.
*Scatter olives, tomatoes and basil over the cheese.
*Whisk the remaining ingredients together and pour evenly over the cheese.
*Cover and marinate at room temperature for several hours or over night in the fridge.
*Serve at room temperature with crusty bread or crackers
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