Gluten Free Mini Corn Dog Bites

Preheat oven to 375ºF and grease a mini muffin tin.

Mix all ingredients, except hot dogs, in a large bowl. Roll into tablespoon balls and then stick hot dog into the center, pushing down to the bottom. (You can skip the rolling into balls part if you don’t care how uniform they turn out; that is purely for aesthetics.)

Bake 10–15 minutes until inserted toothpick comes out clean and edges are browned. Note that hot dogs will explode if left to bake too long. If this happens, you can always insert a new hot dog or just flip them over—they will still be delicious!