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Gavacho Mexican Cheese Dip
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Description
This is a variation on your traditional Mexican cheese dip.
Ingredients
- 1 Tablespoon Butter
- ½ cups Onion, Chopped
- 1 teaspoon Garlic, Minced
- 1 pinch Cumin
- 1 cup Canned Tomatoes, Chopped
- ½ pounds Velveeta Pepper Jack Cheese
- 4 ounces, weight Green Chiles, Chopped
- 2 ounces, weight Cream Cheese
- ¼ teaspoons Black Pepper
- 1 Tablespoon Cilantro, Chopped
Preparation
Microwave butter, onion, and garlic on high until butter melts. Add cumin, tomatoes, pepper jack cheese, and green chiles. Cover with plastic wrap (leaving a vent) and microwave on high until melted, stirring frequently. Add cream cheese and black pepper and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.
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redheadedfoodie on 2.21.2011
sounds really good, I’ll have to try this one out, thanks!