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A healthy, savory dip made with garlic and feta cheese.
In a food processor add beans, garlic and lemon juice. Process until creamy and smooth. You may add some reserved liquid from the can of beans to help process it. Add 2 tablespoons of dill and 2 ounces of feta cheese. Process until smooth. Season with salt and pepper to taste.
Add hummus to a bowl and top with remaining feta cheese and dill. Refrigerate until ready to use.
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