Garlic Parmesan Wings

For grilled wings:
Coat the wings with olive oil, salt and pepper and grill over low heat for 60–75 minutes.

For baked wings:
Place the wings on a rimmed baking sheet. Coat with olive oil, season with salt and pepper, and bake at 425°F for 20–30 minutes.

For fried wings: L
ightly coat the wings with flour, salt and pepper. Fry at 375°F for 9 minutes.

For the garlic Parmesan sauce:
Melt the butter, then add the extra virgin olive oil, grated garlic, and Parmesan cheese. Stir the sauce until all the ingredients are combined, then simmer for a few minutes, stirring frequently. Season with black pepper if desired.

When the wings and sauce are done, place the wings in the sauce pan (about 6 at a time) and stir/toss to coat, then remove from pan and serve immediately.