Garlic Crostini with Cream Cheese, Smoked Salmon and Dill

Preheat oven to 350°F.

In a small bowl combine the butter and garlic. Brush butter mixture onto one side of each slice of French bread. Transfer to a sheet pan lined with parchment paper (butter side up) and bake in the oven on 350°F for 20 minutes or until golden brown. Remove pan from oven.

Next, spread a small amount of the cream cheese on each of the crostini. Then top with a few slices of cucumber, radishes, 1 slice of smoked salmon, a small sprig of fresh dill and a few capers. Add salt and pepper to taste and serve.