Garlic Cheese Bread

1. In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color.

2. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the stand mixer or a large spoon. Store in an airtight container in the fridge until ready to use. (I freeze half in a Tupperware container, since it makes a ton of spread.)

3. Spread a thin cheese mixture on white bread slices. Place on foil-lined pans.

4. Preheat oven broiler to medium. Broil in batches until browned and bubbly.