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Gameday Brisket Dip
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Description
A tasty way to use up leftover brisket!
Ingredients
- 1-½ cup Brisket, Finely Chopped
- 2 whole Chipotle In Adobo Peppers, Finely Chopped
- 1 can (16 Oz. Can) Refried Beans
- 1 pinch Smoked Paprika
- ¼ cups Shredded Cheese
- _____
- FOR THE TOPPING:
- Salsa
- Sour Cream
- Cilantro
- Extra Shredded Cheese
Preparation
1. Finely chop the leftover brisket and mince the chipotle peppers.
2. Combine the beans, brisket, peppers and paprika in a small or medium sized pot.
3. Stir ingredients together and warm mixture over medium heat.
4. Heat mixture for 5-10 minutes, stirring often until heated through.
5. Add cheese to the pot and stir to combine.
6. Remove mixture from heat and place in a serving bowl.
7. Top with cheese, salsa, sour cream, and cilantro.
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