Fruity Granola Bars

Preheat the oven to 350 degrees. Grease a 9 x 13 baking pan. In a large bowl, mix together the porridge oats, cinnamon, flour, and fruit. Make a well in the centre, pour in the honey, egg, banana, oil and vanilla. Mix well. Pat the mixture evenly into the pan. Bake for about 30 minutes. Cool for 5 minutes, then cut into bars or squares. Do not allow the bars to cool completely before cutting or they will be too hard to cut.

Note: Rogers porridge oats are a mixture of oats, wheat bran, oat bran and flax seed. If you can’t find this stuff, use 1 1/4 cups of rolled oats, and 1/4 cup each of wheat bran, oat bran and flax seed.