Fried Ravioli

Cook and drain your ravioli according to the package instructions.

Crack your eggs into a shallow bowl and beat. Spread your breadcrumbs out into a separate dish.

Pour enough olive oil into a frying pan to fill it about 2 inches. Turn on medium-high heat. While oil is heating, dip each ravioli in your egg and then dredge each in the breadcrumbs. Set the dredged ravioli on a tray.

Place several ravioli into your oil, working in batches if you have to (don’t crowd the pan). Allow to fry for 2-3 minutes on each side. Transfer to a paper towel lined dish to drain. Repeat with the remaining ravioli.

Serve warm with a side of heated marinara sauce for dipping!