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This fresh peach and avocado salsa brings out all the flavors of late summer. It’s the perfect salsa for those first weeks of football!
In a large bowl, combine the tomatoes, peppers, peaches, strawberries, cilantro and avocado. Gently fold the ingredients together.
In another small bowl, whisk the honey, lime juice, and a dash of salt and pepper together until smooth. Pour the dressing over the salsa and toss to combine. Serve cold or at room temperature with tortilla chips or on top of crostinis. Will keep in the refrigerator for 2-3 days. Enjoy!
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