Fresh Guacamole

Cut the avocados in half, remove the pit and scoop the flesh into a medium-size bowl. Using a fork or a potato masher, mash the avocados to the consistency that you desire. Mix in the lime juice, onion, garlic, jalapeño, chili powder, salt and pepper (not tomatoes!). Taste and adjust the seasoning to your liking. Gently stir in the tomato.

If desired, you can garnish the guacamole with chopped fresh cilantro. If not serving immediately, cover with plastic wrap, pressing the plastic wrap against the dip, and refrigerate.