Flax and Corn Cracker-Chips

Preheat oven to 400ºF.

Combine all of the ingredients—except for 1 teaspoon of the salt—to make a moist dough. On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can. Cut the dough into cracker-chips of whatever size you like using a pizza cutter. Sprinkle with remaining teaspoon of salt. Place the parchment paper on the baking sheet.

Bake cracker-chips for 10 minutes. Remove from oven and place crackers-chips that have lightly browned onto a cooling rack. Bake for another 5-10 minutes until all cracker-chips are done. Let them cool before eating; they become more crisp and crunchy as they cool. Enjoy!